Baking is a fun and tasty new hobby to pursue. However you don't want to rush into it without the proper know-how as failed breads and cakes can certainly be frustrating.

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Having the right ingredients and the right preparation is the best start for baking. Different cakes, cookies or meringue can have different styles. Here are some of the guidelines I do for baking.
1. measure everything right to avoid overmixing and overbaking
2. follow recipe well (only improvise if you think it would be right)
3. metal cups for dry ingredients and glass cup for liquids
4. preheat oven
5. always measure flour
6. use oven thermometer if necessary
7. properly store ingredients
8. always make sure you have clean hands when baking.

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