Pickled fruit, canned tuna, frozen meat. What do they have in common? They are all preserved food. In addition to longer shelf life, preserved food can acquire a myriad of additional flavors depending on how they were preserved. Preserved food is all around us. Let’s discover the magic of food preservation.

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Here are some of my favorites
Pickled Onions
Pickled garlic bulbs
Salted Cod
Frozen Chicken
Tinned Sweetcorn
Dried Apricots
Pickles
Beef Jerky
Strawberry Jam

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