With the price of fruit and vegetables continually rising, nobody wants to waste money by throwing away food that has gone off or rotten. We had to find ways to ensure that we would not waste any more food, and came up with some suggestions to make your fruit and vegetables last longer.

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Here are some of my suggestion:
Do not store fruits or vegetables in airtight bags. This prevents them from releasing gases and breathing. When fruits and vegetables are suffocated, they will spoil faster.

Always store produce whole, even with stems attached. When fruit and vegetables are broken apart, the decay process will speed up.

Know that most fruits and vegetables should be refrigerated, with a few exceptions.

Don't refrigerate potatoes, onions, winter squash, or garlic but store them in a cool and dry place

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