When considering a vegan cake recipe, it is important to be sure that all ingredients are equally healthy and delicious. For novice bakers, the thought of making a cake without using eggs or butter can seem overwhelming, but it does not have to be. There are many wonderful substitutes to choose from.

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Every ingredient that vegans eat are the healthy ones I think..... I have never eaten a vegan cake before actually and after so many years of baking, I really don't know how they'll do it without egg.... I'm definintely interested in knowing and actually trying out a recipe or two.

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